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Two
new books from Bob and Melinda Blanchard:
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Available now!
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Available Spring 2009
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Live What You Love: notes from an
unusual life (Sterling) has been touted by some as a dangerous
book because of its potential to change the lives of those who read
it. It encourages readers to live a more passionate life even if it
means making unusual choices along the way. Readers are inspired to
reflect upon their own dreams, ask themselves the tough questions, put
together a plan, and then act upon it.
Please also
visit our
 website! |
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Cook What You Love: Simple,
Flavorful Recipes to Make Again and Again (Clarkson Potter) The
Blanchards have always loved food because of the way it brings people
together both in the kitchen and around the table. From celebration
dinners to picnics on the beach to breakfast in bed, this book
combines over a hundred of Bob and Melinda’s favorite recipes with
stories about how their love for food seeps into every part of life.
At Blanchard’s Restaurant and in Bob and Melinda’s home, it does not
take a long, complex list of ingredients to make a great meal loaded
with flavor. In fact, the easier the recipe is, the more likely you
are to use it again and again. In Cook What You Love, new and old
cooks alike will be inspired to bring friends and family together to
create great food, great moments, and great memories of their own. |
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A
Trip to the Beach (Clarkson Potter) chronicles Bob and Melinda’s
adventures as they start a new life in Anguilla. The couple quickly
realizes that living the simple life isn’t so simple. Adapting to quirky
island customs, building a successful business and coping with the
devastation of a major hurricane are just some of the challenges they face
along the way. But with the hardships come blessings. Bob and Melinda meet
island friends who quickly become family, discovering there’s so much more
to Anguilla’s beauty than pristine beaches and glorious sunsets.
What people are
saying about
A TRIP TO THE BEACH . . .
“A beach book
to savor.”—People
“Sheer frothy
pleasure.”—Chicago Tribune
“As easy as a
light breeze off the Caribbean.”—Entertainment Weekly
“A charming
tale of a Caribbean culinary adventure.”—Us Weekly
“A Trip to
the Beach is the next best thing to being there. The Blanchards have
given us a smart and amusing tale of running off to chase a dream. It’s
just as tasty as their cooking.”—Tom Brokaw,
Anchor, NBC Nightly News
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At Blanchard’s Table: A Trip to the
Beach Cookbook (Clarkson Potter), features a delectable
combination of Caribbean creations and New England favorites. From
Calypso Chicken and Jamaican Jerk Shrimp to Vermont Cheddar Soup and
Balsamic-Glazed Veal Chops, the Blanchards draw on a delightful blend
of culinary traditions to create truly unique fare. |
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