Crispy Vegetable Spring Rolls with a root vegetable salad and two dipping sauces: soy-sesame and peanut-lime…..14.00

Roasted Mussels in a broth simmered with lemongrass, lime juice, ginger, garlic, coconut milk, and chopped plum tomatoes.....22.00

Corn Chowder made without cream, loaded with fresh garden vegetables and local herbs.....16.00

Blanchards Lobster and Shrimp Cakes
with mixed greens and tomato-tartar sauce.....23.00

Chunky Gazpacho made with plum tomatoes, shallots, cucumbers, red bell peppers, freshly squeezed lemon juice and finished with a swirl of dill crème fraiche.....16.00
 

Mixed Greens tossed fresh herbs and rice wine vinaigrette.....15.00with blue cheese.......19.00

Chopped House Salad with seasonal greens, zucchini, corn, carrots, beets, cherry tomatoes, red and yellow peppers, radishes, and sesame dressing.....18.00

Caesar Salad made with our eggless dressing, tossed with homemade croutons, and freshly shredded Parmesan cheese.....18.00

Local Red and Green Leaf Lettuce with shredded Gruyere,
candied pecans and Dijon vinaigrette.....17.00

Grilled Portobello Mushrooms stacked with tender leaves of spinach, shaved Parmesan and Dijon vinaigrette.....20.00

Sesame-Crusted Mahi Mahi with caramelized onions, cherry tomatoes, curried rice, and a sauce made with Dijon mustard and capers.....44.00

Jamaican Jerk Shrimp with grilled cinnamon-rum bananas and cranberry chutney; basted with a hot-hot-hot island sauce made of ten herbs and spices, orange juice, lime juice and scotch bonnet peppers; served with sweet potato puree.....46.00

Caribbean Sampler – a Blanchards Specialty!
Oven-crisped mahi mahi with coconut, lime and ginger
Grilled Anguilla Crayfish with a fresh citrus sauce and
Jerk chicken (spicy) with grilled cinnamon-rum bananas.....58.00 

Mel’s Cioppino: our version of this classic seafood stew loaded with fresh mahi mahi, mussels, scallops and shrimp, simmered in a rich, slightly spicy, seafood-tomato broth served over linguine with grilled garlic bread .....46.00

Grilled Anguilla Crayfish (based on availability)
please specify mild, medium or spicy, or
 brushed with our special honey-lemon rum glaze.....61.00

Seared Pepper-Crusted Tuna with ginger-lime baby greens
and garden vegetables; served rare unless otherwise specified.....45.00

Meat and Poultry

Citrus Chicken Scaloppine with mashed potatoes, sautéed ginger spinach, roasted shallots, and a tangy sauce made with freshly squeezed oranges, lemons and limes.....39.00 

Braised Lamb Shanks with White Bean Puree (one of our favorite recipes) simmered for hours with wine, onions, garlic, tomatoes, thyme and bay leaves, these lamb shanks are extremely flavorful and tender.....48.00

Grilled Tenderloin of Beef with caramelized onion mashed potatoes, bok choy, shallots and a green peppercorn sauce......46.00

Vegetarian

Linguine tossed with assorted grilled vegetables, sautéed mushrooms,
cherry tomatoes and artichoke-lemon pesto…..38.00

Spicy Grilled Vegetables with sweet potato puree, cinnamon-rum bananas, cranberry chutney, bok choy and roasted shallots; drizzled with a sauce made with fresh ginger and lime…..38.00

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We use organic and local ingredients whenever possible.

All prices are in U.S. dollars and a 15% service charge will be added. Orders split in the kitchen will have a $3.00 surcharge.