Menus: Dinner | Dessert | Thanksgiving
 

Dessert

 All of our desserts are made fresh daily in our own kitchen.

Light-as-a-Cloud Lemon Mousse with whipped cream and berries.....12.00

Chocolate Trio: double chocolate pudding, very intense chocolate slab and glazed "July 19^th Cake". Served with Kahlua custard sauce and freshly whipped cream.....14.00

Blanchard’s Banana Split with roasted bananas, toasted coconut, vanilla bean ice cream, and warm chocolate sauce.....12.00

Warm Bread Pudding with Apricot-Rum Sauce and freshly whipped cream.....14.00

Fresh Island Pineapple with berries.....12.00

Buttermilk Lemon Pound Cake served warm with vanilla bean ice cream and loads of fresh seasonal berries.....14.00

“Cracked Coconut” coconut ice cream inside a coconut-crusted chocolate shell served with a rum custard sauce (be sure to eat the shell, it’s the best part).....14.00

Homemade Ice Creams and Sorbets.....10.00

Ice Cream: Chocolate, Vanilla Bean and Chocolate Chip

Sorbet: Tropical Fruit, Raspberry and Coconut