Mini Lobster Rolls made with grilled corn and served with baby greens.....20.00

Chunky Gazpacho made with plum tomatoes, shallots, cucumbers, red bell peppers, freshly squeezed lemon juice and finished with a swirl of dill crème fraiche.....15.00

Blanchard’s Lobster and Shrimp Cakes with mixed greens and tomato-tartar sauce.....21.00

Corn Chowder made without cream, loaded with fresh garden vegetables and topped with cherry tomato relish.....15.00
 

Mixed Greens with Herbs topped with shaved beets and drizzled with a vinaigrette made of rice wine and ginger.....14.00 with blue cheese.......16.00

Grilled Portobello Mushrooms stacked with tender leaves of spinach, shaved Parmesan and Dijon vinaigrette.....18.00

Chopped House Salad with seasonal greens, hearts of palm, zucchini, corn, carrots, beets, cherry tomatoes, red peppers, radishes and sesame dressing.....18.00

Caesar Salad made with our eggless dressing, tossed with homemade croutons and freshly shredded Parmesan cheese.....16.00

 

Sesame-Crusted Mahi Mahi with roasted red onions, cherry tomatoes, curried rice and a sauce made with Dijon mustard and capers.....39.00

Seared Fillet Mignon of Tuna basted with a Japanese marinade on a bed of Israeli couscous with baby bok choy; served rare unless otherwise specified.....44.00

Jamaican Jerk Shrimp with grilled cinnamon-rum bananas and cranberry chutney; basted with a hot-hot-hot island sauce made of ten herbs and spices, orange juice, lime juice & scotch bonnet peppers; served with sweet potato puree.....42.00

Caribbean Sampler: Blanchard’s Specialty!
1) Oven-crisped mahi mahi with coconut, lime and ginger 2) Roasted Anguilla lobster and 3) Jerk chicken (spicy) with grilled cinnamon-rum bananas.....56.00

Grilled Anguilla Lobster (approximately 2 pounds): please specify mild, medium or spicy, or brushed with our special honey-lemon rum glaze.....58.00

Mel’s Cioppino: our version of this classic seafood stew loaded with fresh swordfish, mussels, scallops and shrimp, simmered in a rich seafood-tomato broth.....45.00

Calypso Chicken: a Caribbean blend of flavors made with ginger, lime and coconut; pan-roasted and served with a medley of vegetables.....38.00

Grilled Rack of Lamb glazed with a Hoisin barbecue sauce and served with mashed baked potatoes, roasted red onions and cherry tomatoes.....44.00

Slow-Roasted Reggae Stew: chunks of beef tenderloin and vegetables simmered in a tropical blend of guava, pineapple, rum and lime served with mashed baked potatoes.....38.00

Grilled Ribeye Steak, USDA Prime Center-Cut with potato-parsnip puree, corn, bok choy, marinated red peppers, roasted shallots, and a mild Thai red curry sauce......45.00

Veal Scaloppine with Parmesan mashed potatoes, sautéed ginger spinach, roasted shallots, baby carrots, and a citrus-chive sauce.....46.00