Crispy Vegetable Spring Rolls with a root vegetable salad and
two dipping sauces: soy-sesame and peanut-lime
or
Mixed Greens with Herbs tossed with spiral beets and
 drizzled with a vinaigrette made of rice wine and ginger
or
Corn Chowder made without cream, loaded with fresh garden vegetables
and topped with cherry tomato relish

Sesame-Crusted Mahi Mahi with roasted red onions, cherry tomatoes,
curried rice, and a sauce made with Dijon mustard and capers
or
Calypso Chicken a Caribbean blend of flavors made with ginger, lime and coconut; pan-roasted and served with creamy polenta and a medley of vegetables
or
Grilled Tenderloin of Beef with potato-carrot puree, corn, bok choy,
marinated red peppers, roasted shallots, and a green peppercorn sauce

Key Lime Pie in a Glass with chocolate crumbs and whipped cream
or
Homemade Ice Cream: chocolate, mint chip, vanilla bean, or coffee

Three Courses: $45.00 per person (sorry, no substitutions)
- does not include beverages or 15% service charge -