Thanksgiving Dinner
November 27, 2008

Sweet Corn Chowder with Fresh Dill and Seasonal Vegetables 

Caesar Salad tossed with Homemade Croutons 

Golden Roast Turkey with Old Fashioned Stuffing and Shallot Pan Gravy 

Sweet Potato Puree with Rum and Molasses

Baked Onion Soufflé with Cheddar and Chives

Parmesan Carrots with Baby Bok Choy

Homemade Cranberry Sauce 

Caribbean Cornbread

Pumpkin Pie with Myer’s Whipped Cream

Please note that a 15% service charge will be added.
We gladly accept Visa, Master Card and American Express.