Thanksgiving Dinner
November 25, 2010

Sweet Corn Chowder with Fresh Dill and Seasonal Vegetables

Caesar Salad tossed with Homemade Croutons

Golden Roast Turkey with Old Fashioned Stuffing and Shallot Pan Gravy

Sweet Potato Puree with Rum and Molasses

Baked Onion Soufflé with Cheddar and Chives

Parmesan Carrots with Baby Bok Choy

Homemade Cranberry Sauce

Caribbean Cornbread

Pumpkin Pie with Myer’s Whipped Cream

Please note that a 15% service charge will be added.
We gladly accept Visa, Master Card and American Express.